Buy beef direct from your local farmer.
Fill your freezer with a quarter, half or whole beast.
NewThe Starter Box. Try farm-direct beef in one box →Tell us where you are. We will match you with a local farmer.
· How It Works ·
Simple as that
How quarter, half and whole orders work.
Out the Farm Gate connects New Zealand families with local farmers selling beef, Wagyu and buffalo by the quarter, half or whole beast.
Just want to try it first? The Starter Box has set cuts and no cut sheet. Order and pay online, then pick it up or have it delivered.
01
Reserve your meat
Pick your own farmer, or let us match you with one, and confirm your size.
02
Submit your cut sheet
Decide exactly how your meat comes back: steaks, roasts, mince, sausages and how it is packed.
03
We arrange everything
We line up the farmer, the butcher and the harvest date. Your deposit secures your share.
04
Pick up and fill your freezer
Hung, aged, and cut to your sheet. Collect from your butcher, typically 3 to 8 weeks from order.
· What We Offer ·
Straight from the paddock
4 ways to fill your freezer.
Start with a box, or go straight to a quarter, half or whole. Shares are cut exactly to your cut sheet.
New
Starter Box
Freezer-friendly set cuts. A low-commitment first step to buying direct from your local farmer.
See the box →
Most Popular
Beef
Whole, half, or quarter beast. Hereford, Angus, and cross breeds available.
Reserve Beef →
Swipe to see more →→
· The Starter Box ·
New. Limited stock available
Not ready for a quarter? Start with a box.
Start buying meat direct from the farm with our freezer-friendly Starter Box. Approximately 10kg of farm-direct beef in set cuts, with a low upfront commitment. Available across the North Island.
See the Starter Box →
· Our Farmers ·
The people behind your food
Meet your farmer before you buy.
Every farmer here cares about the land, the animals, and the families they feed. We’re here to support farmers directly. Browse by suburb or city to find someone near you.
View all farmers →
Beef
Little Creek Farm
100% grass-fed Hereford cattle, holistically grazed across multispecies pasture.
Meet this farmer →Wagyu
Black Silver Wagyu
A family-run regenerative farm raising Wagyu and Murray Grey cattle on multiflora pastures.
Meet this farmer →Beef
Hewlett Point Farm
150 years of beef, raised low-stress with no synthetic fertilisers or sprays, ever.
Meet this farmer →Buffalo
Shelly Beach Organics
Kaipara Heritage water buffalo from one of NZ’s oldest biodynamic farms, where pasture meets the tide.
Meet this farmer →More farmers
View all →
Swipe to see more →→
· What Buyers Say ·
From our community
Real buyers. Real farmers. Real food.
“
Definitely very happy — the meat is superb. We will be back! Two years ago we got a homekill, we ended up calling that beef “angry cow” as it was terrible. This one we have nicknamed “happy cow”.
Helen
Auckland
· Stay in the Loop ·
Join the list
New farmers. New seasons.
First to know.
We’ll match you with a farmer near you when they have availability.
This will subscribe you to marketing communications. You can unsubscribe anytime.
